Pumpkin Soup

Ingredients (4 servings)

1 Onion, chopped

1 Teaspoon curry powder Butter for steaming

400g Pumpkin, e.g. Hokkaido, butternut or musk, chopped

1 Small carrot or small celeriac, chopped

1 Small potato, chopped

4 dl Vegetable stock Salt to taste Black pepper

200g Crème fraîche Pumpkin seeds to garnish

Preparation

Preparation time 20 min.

Cooking 20 min.

On the table in 40 min.

1. Sauté the onion and curry in the butter. Add the pumpkin, carrots and potatoes, sauté. Pour in the stock, bring to the boil, season. Cover and simmer for 20-25 minutes.

2. Puree the soup, season and serve. Pour over the crème fraîche and garnish.