DE
Plum Tart
Cake dough:
200 g Plain flour
½ TSP Salt
50 g Ground almonds
75 g Cold butter, cut into pieces
1 dl Of water
1 TSP Of vinegar
(or ready-made butter cake mix)
Topping:
4 TBSP Crumbs or ground almonds
750 g Plums, halved, stoned
Icing:
1.5 dl Of milk
1 dl Of cream
2 Eggs
2 TBSP Cornflour
3 - 4 TSP Of sugar
1 TSP Vanilla sugar
Powdered sugar for dusting
How to prepare
On the table in 1h15min
1.
The dough: Mix the flour, salt and almonds, add the butter and crumble into a crumbly mixture. Add the water and vinegar and work into a dough, do not knead. Wrap in cling film and chill for 30 minutes.
2.
Topping: Roll out the pastry, line the prepared tray and prick the base with a fork. Sprinkle with crumbs or almonds. Place the plums on top.
3.
Make the icing: Mix all the ingredients together and pour over the fruit. Bake in the lower half of the oven preheated to 200°C for 30-35 minutes. Serve warm or cold. Dust with icing sugar if desired.
Serve with whipped cream.
Enjoy!
In the photos you can see the dessert plate and the dinner plate from the BREEZY GREY collection, the bowl from the COMPORTA collection and the INDIVIDUAL place mat in dusky pink/beige.
All products available at www.boabestofall.com
